|Peanut Brownie Sables|
|Combining sable and brownie |
batter for the Peanut Brownie sables
|Chocolate chip cookies|
|Sugar cookies (pre-icing)|
|Lavender white chocolate sables|
In general, the doughs were really nice and easy to work with and the recipes were clear and easy to follow. One particularly intriguing method is Greenspan's recommendation of baking some of the sable-type cookies in baking rings, which apparently create really amazing edges. I've ordered a set and they should be here soon!
Ingredients: Mainly standard and easy to source.
Pictures: Not as many as I would like but I was able to use my imagination.
Skill level: Definitely good for beginners but there are real challenges for experienced bakers.
Keep or cull: Definitely a keeper.